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Recipe info
Category: Ethnic/North & South America
Rating: 5.00
Contributor: loafer
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Chevon Chops Jalapeno
4 goat shoulders, inch thick, round bone or blade
1 tsp. salt
1/2 tsp. ground pepper
1/2 tsp. ground cinnamon
1 8-oz. can crushed pineapple in juice
1/2 cup jalapeno jelly (can substitute apricot jam)
1/4 cup fresh lemon juice
1 T prepared mustard

Sprinkle the shoulders with a mixture of salt, pepper and cinnamon. Combine remaining ingredients in small sauce pan. Bring to boil, stirring until jelly is melted. Broil or grill chops 4 inches from source of heat 8-10 minutes on each side. Spoon sauce on goat last 5 minutes of cooking time. Makes 4 servings.
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