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Recipe info
Category: Miscellaneous
Rating: 5.00
Contributor: jenifer-fields
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BBQ Burger Kebabs
6 patties The Good Veggie Burger (Yves Veggie Cuisine)
4 green onions,finely chopped
3 large cloves of garlic, finely chopped
1 tbs. fresh ginger, chopped
14 tbs. soya sauce
1 cup fresh parsley, finely chopped
tsp. cayenne peppers
salt and pepper
bamboo skewers

Makes 4 6 servings.
1. Using an electric blender with a dough hook attachment (or a wooden spoon if done by hand), mix all the above ingredients.
2. Using an ice cream scoop, form balls of the mixture and wrap around a bamboo skewer, leaving enough room at one end of the skewer.
3. Steam the kebabs for 10 minutes, transfer to the BBQ and grill for another 5 minutes, rotating the skewers occasionally.
4. Coat the kebabs with plum sauce.
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