Appetizers (29)
Baked Goods (60)
Baking (1)
Beer Recipes (4)
Beverages (5)
Breads (7)
Breakfast & Brunch (25)
Brunch (3)
Budget Cooking (8)
Cakes (2)
Chinese_Foods (0)
Dessert (10)
Diabetic Diets (1)
Dinner (22)
Down Home & Delicious! (21)
Drinks (1)
Ethnic (38)
Fish (5)
Fish And Seafoods (32)
Fruits, grains & veggies (14)
Generous Husband Tips (4)
Holiday Foods (86)
I'm Feeling Crazy (17)
Jam, Jellies and Preserves (2)
Lunch (12)
Main Dishes (146)
Menus (2)
Miscellaneous (14)
On the Side (69)
Organic (8)
Pasta (17)
Poultry (0)
Red Meat (3)
Rice Dishes (1)
Salads (7)
Snack (0)
Snacks & Appetizers (28)
Soups & Stuff (70)
Special Diets (27)
Spice Aroma (0)
Sweets & Desserts (42)
The Healthiest Foods (3)
Vegetable Dishes (2)
Weight Management (27)

Travelers Insurance from Yellowhammer Insurance Agency
 
Subscribe!
Get free recipes in your email. Enter your email address below to sign up.


Recipe info
Category: Miscellaneous
Rating: 0.00
Contributor: anil.banta1@anandgroupindia.com
Share this Recipe on Facebook:
Print this recipe

Crisped Pasta
Olive oil

Cold cooked pasta, preferably penne, either plain or lightly sauced

Sea salt

Pasta sauce or other toppings


1. Place a large skillet, preferably cast iron, over medium-high heat.

2. Add just enough oil to barely cover the bottom of the skillet and heat for a couple of minutes until hot but not smoking.

3. Add a couple of handfuls of pasta, in clumps if necessary, and use a wooden spoon to gently level the pasta into a single layer. Do not crowd the skillet.

4. Cook, without stirring or even so much as peeking at the bottom of a single piece of pasta, until the pasta begins to blister, crisp and turn golden brown on the bottom, at least 2 minutes. If using penne, use the wooden spoon or a spatula, flip the pasta in chunks, much as you would a hash. If using spaghetti or linguine, wait a minute or two longer until the pasta forms a crisped nest and then deftly attempt to flip it all at once.

5. Continue to cook, increasing the heat slightly if necessary, until the pasta is slightly crisp, golden and puffed on the other side, about 3 minutes or so.

6. Transfer the pasta to a plate and sprinkle it immediately with sea salt. Top, if desired, with sauce or other toppings. Makes 1 to 2 servings.

ENJOY!!
Email this recipe to a friend
Your email address:
Your friends address:
Recieve recipe s in your email.    

Rate this recipe

Very good

Good

Average

Poor

Very Poor


A Guide to Better Liability Coverage