Appetizers (29)
Baked Goods (60)
Baking (1)
Beer Recipes (4)
Beverages (5)
Breads (7)
Breakfast & Brunch (25)
Brunch (3)
Budget Cooking (8)
Cakes (2)
Chinese_Foods (0)
Dessert (10)
Diabetic Diets (1)
Dinner (22)
Down Home & Delicious! (21)
Drinks (1)
Ethnic (38)
Fish (5)
Fish And Seafoods (32)
Fruits, grains & veggies (14)
Generous Husband Tips (4)
Holiday Foods (86)
I'm Feeling Crazy (17)
Jam, Jellies and Preserves (2)
Lunch (12)
Main Dishes (146)
Menus (2)
Miscellaneous (14)
On the Side (69)
Organic (8)
Pasta (17)
Poultry (0)
Red Meat (3)
Rice Dishes (1)
Salads (7)
Snack (0)
Snacks & Appetizers (28)
Soups & Stuff (70)
Special Diets (27)
Spice Aroma (0)
Sweets & Desserts (42)
The Healthiest Foods (3)
Vegetable Dishes (2)
Weight Management (27)

You perfect it we protect it! Infinity Classic Collectors Insurance from Yellowhammer!
 
Subscribe!
Get free recipes in your email. Enter your email address below to sign up.


Recipe info
Category: Snacks & Appetizers/Appetizers
Rating: 4.67
Contributor: joanie-keller
Share this Recipe on Facebook:
Print this recipe

Artichoke and Feta Cheese Souffle
5 eggs
1/4 cup all-purpose flour
1/2 tsp baking powder
8 oz cottage cheese
2 cups Monterey Jack cheese, grated
4 oz Feta cheese, crumbled
6 oz artichoke hearts, drained and chopped



Combine all ingredients. Spray five ramekins with cooking spray. Divide mixture in bowls (about 1/2 cup each).

Bake at 400 until golden (20-30 minutes). Remove ramekin to serving plate. Serve accompanied with toast, muffins, roasted potatoes, or other side dish.

Suggested low-carb accompaniments: mushrooms sauteed in pan sprayed with Pam or in butter/olive oil, cherry tomatoes heated in toaster oven and topped with mint leaves, steamed asparagus or other vegetables.

Email this recipe to a friend
Your email address:
Your friends address:
Recieve recipe s in your email.    

Rate this recipe

Very good

Good

Average

Poor

Very Poor


GotQuestions?org - Bible Questions Answered