Appetizers (29)
Baked Goods (60)
Baking (1)
Beer Recipes (4)
Beverages (5)
Breads (7)
Breakfast & Brunch (25)
Brunch (3)
Budget Cooking (8)
Cakes (2)
Chinese_Foods (0)
Dessert (10)
Diabetic Diets (1)
Dinner (22)
Down Home & Delicious! (21)
Drinks (1)
Ethnic (38)
Fish (5)
Fish And Seafoods (32)
Fruits, grains & veggies (14)
Generous Husband Tips (4)
Holiday Foods (86)
I'm Feeling Crazy (17)
Jam, Jellies and Preserves (2)
Lunch (12)
Main Dishes (146)
Menus (2)
Miscellaneous (14)
On the Side (69)
Organic (8)
Pasta (17)
Poultry (0)
Red Meat (3)
Rice Dishes (1)
Salads (7)
Snack (0)
Snacks & Appetizers (28)
Soups & Stuff (70)
Special Diets (27)
Spice Aroma (0)
Sweets & Desserts (42)
The Healthiest Foods (3)
Vegetable Dishes (2)
Weight Management (27)

God so loved the world that he gave his only son…
Get free recipes in your email. Enter your email address below to sign up.

Recipe info
Category: Snacks & Appetizers/Appetizers
Rating: 5.00
Contributor: dwg
Share this Recipe on Facebook:
Print this recipe

Baked Pears (or apples) with Caramel Sauce
2 Tbsp butter
5 Tbsp brown sugar
1 ½ cups apple juice
3 Tbsp maple syrup
6 tbsp softened cream cheese
1/3 cup walnut pieces
2 tbsp. currants
2 pears (or apples)

Preheat oven to 400.
In small saucepan combine butter, 2 Tbsp. brown sugar, apple juice and 2 Tbsp. maple syrup. Heat.

In a small bowl combine remaining brown sugar (3 Tbsp), cream cheese, walnuts, remaining maple syrup (1 Tbsp), and currants (optional). Mix well.

Peel pears. Cut in half and remove core. Fill core with cream cheese mixture. Spoon or brush small amount of apple juice syrup mixture over pears. Bake for 30-40 minutes until soft, basting with syrup occasionally. (Reserve extra syrup for future use. Or this syrup can be served with fruit and the caramel sauce omitted.)

Caramel Sauce

1/4 cup brown sugar
2 Tbsp water
½ cup whipping cream
2 tsp. Vanilla
2 oz butter

Combine sugar & water. Cook over medium heat, stirring constantly about 3 min. Add cream & vanilla & cook over medium heat, stirring frequently about 5 minutes.
Remove from heat & add butter.

Sauce may be made in larger quantities and stored in cooler. Reheat as needed.

Email this recipe to a friend
Your email address:
Your friends address:
Recieve recipe s in your email.    

Rate this recipe

Very good




Very Poor

Tomorrow's World Magazine and Television Program