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| Swiss Cheese and Vegetable Quiche
1 cup shredded Swiss cheese
1 small tomato, diced
1 small onion, diced
1 small green pepper, diced
1 yellow squash, chopped
4 eggs, beaten
1 teaspoon Dijon mustard
1 teaspoon seasoned salt, or less, if desired
1 cup half and half
Pastry for 1 9-inch pie crust
Line a quiche pan with the pastry. Layer Swiss cheese, tomato, pepper, onion, and squash in the crust.
In a small bowl blend the eggs, mustard, salt, and half and half.
Pour the egg mixture into the pie crust.
Bake in a 350 degree oven for 40-50 minutes or until a knife inserted 1-inch from center comes out clean.
Makes 6 servings.