Appetizers (29)
Baked Goods (60)
Baking (1)
Beer Recipes (4)
Beverages (5)
Breads (7)
Breakfast & Brunch (25)
Brunch (3)
Budget Cooking (8)
Cakes (2)
Chinese_Foods (0)
Dessert (10)
Diabetic Diets (1)
Dinner (22)
Down Home & Delicious! (21)
Drinks (1)
Ethnic (38)
Fish (5)
Fish And Seafoods (32)
Fruits, grains & veggies (14)
Generous Husband Tips (4)
Holiday Foods (86)
I'm Feeling Crazy (17)
Jam, Jellies and Preserves (2)
Lunch (12)
Main Dishes (146)
Menus (2)
Miscellaneous (14)
On the Side (69)
Organic (8)
Pasta (17)
Poultry (0)
Red Meat (3)
Rice Dishes (1)
Salads (7)
Snack (0)
Snacks & Appetizers (28)
Soups & Stuff (70)
Special Diets (27)
Spice Aroma (0)
Sweets & Desserts (42)
The Healthiest Foods (3)
Vegetable Dishes (2)
Weight Management (27)

You perfect it we protect it! Infinity Classic Collectors Insurance from Yellowhammer!
 
Subscribe!
Get free recipes in your email. Enter your email address below to sign up.


Recipe info
Category: Special Diets/Vegetarian
Rating: 5.00
Contributor: april
Share this Recipe on Facebook:
Print this recipe

Swiss Cheese and Vegetable Quiche
1 cup shredded Swiss cheese
1 small tomato, diced
1 small onion, diced
1 small green pepper, diced
1 yellow squash, chopped
4 eggs, beaten
1 teaspoon Dijon mustard
1 teaspoon seasoned salt, or less, if desired
1 cup half and half
Pastry for 1 9-inch pie crust



Line a quiche pan with the pastry. Layer Swiss cheese, tomato, pepper, onion, and squash in the crust.

In a small bowl blend the eggs, mustard, salt, and half and half.

Pour the egg mixture into the pie crust.

Bake in a 350 degree oven for 40-50 minutes or until a knife inserted 1-inch from center comes out clean.

Makes 6 servings.

Email this recipe to a friend
Your email address:
Your friends address:
Recieve recipe s in your email.    

Rate this recipe

Very good

Good

Average

Poor

Very Poor


Sand Dollar Sailing is a family business whose purpose is to share the joy of coastal sailing. Our desire is to ensure your safety and pleasure by providing day-sail charters, cruising courses and consultation