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Recipe info
Category: I'm Feeling Crazy
Rating: 0.00
Contributor: dwg
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FRIED SQUIRREL
1 ea squirrel per person, cleaned cut into pieces
1 ea onion, sliced
1 ea oil
1/4 c flour
salt and pepper


Tougher squirrel should be boiled in saltwater until tender. Lightly brown onions in cooking oil. Drege squirrel pieces in flour. salt and pepper. Put in hot skillet with oil and onions and cook until brown on both sides. Remove meat from skillet and make gravy by sprinkling a tbs of flour from dredging in oil. Cook until brown. At 1 1/2 cups water, return squirrel to mixture and cook slowly until gravy thickens.
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