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Recipe info
Category: Miscellaneous/Camping
Rating: 5.00
Contributor: bonnie
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California 3-Bean Chili
2 Tsp. Olive Oil
1 Cup Chopped Onion
1/2 Cup Dry Red Wine
1 Can (28 oz) Diced Tomatoes
1 Can (15 oz) each of Black Beans, Red Kidney Beans and Pinto, drained and rinsed
Spice Blend
4 Tsp. Chili Powder
1 Tsp. Garlic Powder
1 Tsp. Ground Cumin
1 Tsp. Basil Leaves
2 Tsp. Sugar
1/2 Tsp. Salt
1/2 Tsp. Seasoned pepper


Heat oil in a large saucepan over medium-high heat. Add onion and green pepper, cook 5 min., stirring often. Stir in spice blend and remaining ingredients. Bring to a boil. Reduce heat and simmer 20 min.
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