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Recipe info
Category: Snacks & Appetizers/Snacks
Rating: 0.00
Contributor: bonnie
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1/4 cup Butter
1 tablespoon Worcestershire sauce
2 to 3 teaspoons red pepper sauce
1 1/4 teaspoons seasoned salt
3 cups Corn Chex® cereal
3 cups Rice Chex® cereal
3 cups Wheat Chex® cereal
1 cup mixed nuts
1 cup pretzels
1 cup bite-sized cheese crackers

Heat oven to 250°F. Melt butter in large ungreased roasting pan in oven. Stir in Worcestershire sauce, pepper sauce and seasoned salt. Gradually stir in remaining ingredients until evenly coated.

Bake for 1 hour, stirring every 15 minutes. Spread onto paper towels to cool. Store in container with tight-fitting lid.

Microwave Directions: Melt butter in large microwave-safe bowl on HIGH (40 to 50 seconds). Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in all remaining ingredients until evenly coated. Continue microwaving for 5 to 6 minutes, stirring thoroughly every 2 minutes. Spread onto paper towels to cool.

TIP: Use any combination of your favorite varieties of Chex® cereal.

TIP: Store snack mix in small containers for individual on-the-go snacking.

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