Appetizers (29)
Baked Goods (60)
Baking (1)
Beer Recipes (4)
Beverages (5)
Breads (7)
Breakfast & Brunch (25)
Brunch (3)
Budget Cooking (8)
Cakes (2)
Chinese_Foods (0)
Dessert (10)
Diabetic Diets (1)
Dinner (22)
Down Home & Delicious! (21)
Drinks (1)
Ethnic (38)
Fish (5)
Fish And Seafoods (32)
Fruits, grains & veggies (14)
Generous Husband Tips (4)
Holiday Foods (86)
I'm Feeling Crazy (17)
Jam, Jellies and Preserves (2)
Lunch (12)
Main Dishes (146)
Menus (2)
Miscellaneous (14)
On the Side (69)
Organic (8)
Pasta (17)
Poultry (0)
Red Meat (3)
Rice Dishes (1)
Salads (7)
Snack (0)
Snacks & Appetizers (28)
Soups & Stuff (70)
Special Diets (27)
Spice Aroma (0)
Sweets & Desserts (42)
The Healthiest Foods (3)
Vegetable Dishes (2)
Weight Management (27)

GotQuestions?org - Bible Questions Answered
Get free recipes in your email. Enter your email address below to sign up.

Recipe info
Category: Ethnic/Jewish
Rating: 3.50
Contributor: loafer
Share this Recipe on Facebook:
Print this recipe

Onion Soup
(Recipe donated by Eyal and Ronit Ron)

2 carrots
3 celery sticks
3 tbs chicken soup bullion (parve)
5 cups of water
5 large onions
3 tbs vegetable oil
3 tbs butter
1 tbs sugar
1 tsp salt
3 tbs flour
1 cup kosher red wine
shredded mozzarella

1. Prepare soup from the carrots, salary, chicken soup bullion and water. Let cook while you
perform the other tasks.

2. Cut the onions to cubes and sautee in the oil and butter in a tall pot with lid on. Cook for 15
minutes on medium heat.

3. Remove lid from pot, increase heat, add sugar and salt. Mix, and then cook for additional 20

4. Mix in the flour. Continue mixing for 2 minutes.

5. Pour the cooked vegetable soup (liquid only) into the onion mixture in the pot. Add the cup of
wine. Mix well.

6. Cover pot with the lid and cook for another 30 minutes on low-medium heat. If you can allow
time, cook a little longer (makes the soup taste better).

7. Serve the soup with some shredded cheese.

If you would like to add a little twist, you can also take the vegetables you cooked in the soup,
puree them using a food processor, and then add to the onion soup and cook as directed.

Email this recipe to a friend
Your email address:
Your friends address:
Recieve recipe s in your email.    

Rate this recipe

Very good




Very Poor

Classic limousine service in the Greater Birmingham