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Classic limousine service in the Greater Birmingham
 
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Recipe info
Category: Lunch
Rating: 5.00
Contributor: bbonline.com
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Southern Scalloped Pineapple
Southern Scalloped Pineapple presented by Hilton's Bluff Bed & Breakfast Inn

1/2 up Butter, softened
1-1/2 cups Sugar
3 Eggs
1 large Can Pineapple chunks, drained
1 small Can Crushed Pineapple with juice
1/2 cup Cream
5 cups Bread Cubes (White Bread with crust removed, cubed small)

Cream sugar & butter with mixer. Add eggs & beat well. Add pineapple, cream and bread cubes & stir well. Pour into greased casserole or oblong baking dish. Cover with plastic wrap & refrigerate overnight. Next morning, bake uncovered 350 degrees approximately 1 hr. 15 min. or till set and lightly brown.

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