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Recipe info
Category: Lunch
Rating: 4.25
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Baked Crab Casserole
Baked Crab Casserole presented by Cape Cod Harbor House Inn

8 oz uncooked pasta (You may use any type of pasta. We usually use egg noodles, linguini or penne pasta.)
˝ lb mushrooms-fresh sliced
2 clove garlic-minced
16 oz crab meat- chopped
2 tsp salt
1 ˝ cup shredded cheddar
2 large onions chopped
˝ cup green pepper chopped
˝ cup butter
˝ cup sour cream
1 ˝ tsp basil

Cook pasta according to directions. Sauté onion, garlic, mushrooms and green pepper in butter until crisp tender. Remove from heat. Drain pasta; add to vegetable mixture. Stir in crab, sour cream, basil and salt. Place mixture in 2 greased 8-inch baking dishes. Sprinkle with cheese. Cover and freeze one dish. Cover and bake the second one for 20 minutes at 350F. Uncover and bake 5 more minutes.

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The Generous Wife