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Recipe info
Category: Snacks & Appetizers
Rating: 5.00
Contributor: loafer
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Homemade Pickles
4 quarts cucumbers
8 medium onions
1/2 cup salt
1 quart white vinegar
2 tablespoons mustard seed
1 teaspoon turmeric
1 teaspoon celery seed
5 cups sugar


Slice cucumbers into disks and slice onions. Cover with water and ice. Mix in salt. Place in refrigerator overnight. The next day, drain. Add remaining ingredients. Heat ALMOST to a boil. Place in jars. Store in refrigerator. Makes 6 to 7 pint-sized jars.
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