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Recipe info
Category: Down Home & Delicious!
Rating: 4.00
Contributor: rreggie
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Deviled Eggs
1 dozen eggs
1/2 cup mayonnaise
1 Tbs dijon mustard
1 Tbs pickle relish
1 Tbs minced onion
salt & pepper to taste


Use eggs that are room temperature, they are less likely to crack. In a large pot, cover eggs with water. Bring to a simmer, set a timer for 7 minutes. Then cool the eggs quickly by pouring off the hot water and running cold water over them. When cool, peel the eggs under running water to wash off shells. Slice the eggs in half, scooping the yolks into a bowl. Add remaining ingredients and stir until smooth. Spoon yolk mixture into egg halves. Store covered in the refrigerator.
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Sand Dollar Sailing is a family business whose purpose is to share the joy of coastal sailing. Our desire is to ensure your safety and pleasure by providing day-sail charters, cruising courses and consultation