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Recipe info
Category: Sweets & Desserts
Rating: 0.00
Contributor: loafer
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Homemade Ice Cream
3 egg yolks (beaten)
1/2 (250ml) pint milk
1 pint (500ml) double/heavy cream
4 oz (100g) sugar
2 cups of strawberries
1 teaspoon of vanilla
1/4 teaspoon salt


Take the strawberries and mash them in with half the sugar (ie. 2oz or 50g). Place to one side. In a separate saucepan, mix the egg yolks with the milk, salt and the remaining sugar. Place over a medium heat just to boiling point (stirring all the time).
Do NOT let it boil.

Transfer the mixture into a chilled bowl to cool - refrigerate for up to 3 hours, remembering to stir the mixture from time to time. When cool, stir in to the mixture the cream and vanilla essence and then add to this the strawberry/sugar mixture.
Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions
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