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Recipe info
Category: Sweets & Desserts
Rating: 4.50
Contributor: loafer
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Orange Sorbet
8oz (200g) sugar
1/2 pint (250ml) fresh orange juice
3/4 pint (375ml) water
zest of 2 oranges
juice from a whole lemon


In a saucepan mix together the sugar, water and orange zest.
Heat gently, stirring all the time until the sugar has dissolved.
Bring to the boil then actually boil the mixture for approx 5 to 8 minutes - until you have a syrup.
Remove from the heat and leave to cool.
When cool, stir in the orange and lemon juices then transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.

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