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Recipe info
Category: Sweets & Desserts
Rating: 0.00
Contributor: Love 2 Eat
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Chocolate Banana Pops
Makes 4 pops

Ingredients
2 bananas
4 Ice-cream sticks
6 ounces semi sweet chocolate, melted
1 1/2 cups grated coconut, toasted


Peel the bananas and remove any stringy fibers. Cut the bananas in half, widthwise, and push an ice-cream stick through the cut end of each half. Cover them in plastic wrap and freeze for about 3 hours.

After the bananas are frozen, melt the chocolate chips in a microwave-proof bowl and cook on medium power for about 2 minutes, or until the chocolate melts. Check after one minute. Dip the bananas in chocolate, or, using a butter knife, spread the chocolate mixture over the frozen bananas to coat them completely. Roll in toasted coconut and place on a wax paper lined sheet pan. Freeze until ready to serve.
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