Appetizers (29)
Baked Goods (60)
Baking (1)
Beer Recipes (4)
Beverages (5)
Breads (7)
Breakfast & Brunch (25)
Brunch (3)
Budget Cooking (8)
Cakes (2)
Chinese_Foods (0)
Dessert (10)
Diabetic Diets (1)
Dinner (22)
Down Home & Delicious! (21)
Drinks (1)
Ethnic (38)
Fish (5)
Fish And Seafoods (32)
Fruits, grains & veggies (14)
Generous Husband Tips (4)
Holiday Foods (86)
I'm Feeling Crazy (17)
Jam, Jellies and Preserves (2)
Lunch (12)
Main Dishes (146)
Menus (2)
Miscellaneous (14)
On the Side (69)
Organic (8)
Pasta (17)
Poultry (0)
Red Meat (3)
Rice Dishes (1)
Salads (7)
Snack (0)
Snacks & Appetizers (28)
Soups & Stuff (70)
Special Diets (27)
Spice Aroma (0)
Sweets & Desserts (42)
The Healthiest Foods (3)
Vegetable Dishes (2)
Weight Management (27)

Speakeasy Speed Test
 
Subscribe!
Get free recipes in your email. Enter your email address below to sign up.


Recipe info
Category: Dinner
Rating: 0.00
Contributor: Diana Rattray
Share this Recipe on Facebook:
Print this recipe

Beef Stroganoff
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds lean beef round, about 1/2-inch thick
2 tablespoons butter
3/4 cup sliced onion
1 clove garlic, minced
1 beef bouillon cube or equivalent base or granules
1/2 cup boiling water
1 can (4 ounces) mushrooms
1 teaspoon Worcestershire sauce
2 tablespoons ketchup
2/3 cup evaporated milk
2 teaspoons white vinegar
2 tablespoons chopped parsley, optional


Combine flour, salt and pepper. Trim beef then cut in strips about 1 1/2 inches in length and 1/2 inch in width. Coat beef strips with flour mixture.
Email this recipe to a friend
Your email address:
Your friends address:
Recieve recipe s in your email.    

Rate this recipe

Very good

Good

Average

Poor

Very Poor


Help find Madeleine McCann