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Recipe info
Category: Dinner
Rating: 0.00
Contributor: Diana Rattray
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Skillet Chicken and Rice Recipe
1 tablespoon oil
1/4 cup chopped green onions
1 medium clove garlic, finely minced
6 to 8 ounces sliced mushrooms
4 boneless chicken breast halves
1 can condensed cream of mushroom soup (10 1/2 ounces)
1 1/2 cups milk
1/4 teaspoon black pepper
1 1/4 cups instant rice


Heat oil in skillet over medium heat. Add onions and garlic and cook two minutes, stirring occasionally. Add sliced mushrooms and cook 1 minute longer. Cut chicken into thin strips; add to the skillet and cook, stirring, until browned on all sides.


Stir in soup, milk, and pepper; bring to a boil. Add rice; reduce heat to low. Cover and cook until rice is done, stirring occasionally.
Garnish with additional chopped green onions, if desired.
Serves 4 to 6.

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