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Classic limousine service in the Greater Birmingham
 
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Recipe info
Category: Organic/Side Dishes
Rating: 4.67
Contributor: weezie
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Dilled Potato Salad with Feta
2 lb small red potatoes, unpeeled
1/3 C red wine vinegar
1/3 C canola oil
3 Tbs chopped fresh or 1 Tbs dried dill
1/2 tsp salt
1/2 tsp pepper
1 large red bell pepper, chopped
1 cucumber, cut in half lengthwise and sliced
1/2 C sliced green onions
4-oz pkg crumbled feta cheese



Bring potatoes and water to cover to a boil. Cook 25-30 minutes or just until tender; drain and cool.

Cut potatoes into quarters.
Whisk together vinegar, oil, dill, salt, and pepper.

Pour over warm potatoes.
Stir in chopped bell pepper, cucumber, and green onions; add cheese, and toss to combine.

Cover and chill at least 2 hours.

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