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Recipe info
Category: Appetizers
Rating: 0.00
Contributor: Dinner Co-op
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Black Bean Guacamole Dip
by Sanjiv Singh
I stole this recipe from Claire Bono and Craig Knoblock, having had this wonderful dip at their place many a time. Serve with tortilla chips.

1/2 pint sour cream
14 oz. can black beans, drained
guacamole
1 small onion, diced

Saute the onion in 1 tablespoon of vegetable oil and add the black beans. Simmer beans for 2-3 minutes, stirring frequently. Pour beans into a round glass baking dish and cover with a thin layer of sour cream. Add guacamole on top of the sour cream as the final layer.
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