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Recipe info
Category: Fish And Seafoods
Rating: 0.00
Contributor: jbfubit
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Shrimp in Garlic-Wine Sauce
Serves 4-6.

2 lbs fresh shrimp, cleaned and deveined
1/4 cup olive oil
4 garlic cloves, finely chopped
1/2 cup packed freshly chopped parsley
1/2 cup dry white wine
salt and pepper to taste


Heat oil and garlic over medium heat for 3 minutes. Add parsley and shrimp and cook for 2 minutes over medium-high heat. Add the wine and cook until the shrimp are done, about 3-5 minutes (do not over-cook). Add salt and pepper to taste.
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