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Recipe info
Category: Cakes
Rating: 0.00
Contributor: paladinindemnity
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Pie Crust for a nine inch pie pan
3 cups unbleached flour
1 teaspoon salt
1 1/4 cups shortening
Mix with pastry blender until consistency of cornmeal.

1 large egg
5 1/2 tablespoons ice water
1 tablespoon vinegar



Beat lightly and toss in flour mixture. Divide into two balls and let sit for a few minutes.
Flour pastry board and roll out.
This will make enough pastry for three single crusts for an eight inch pie pan or two crusts for a deep dish nine inch pie pan.
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