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Recipe info
Category: Snacks & Appetizers
Rating: 6.00
Contributor: april
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Baked Onion Rings
Onion rings without beer are like peanut butter without jelly. If you're going to do a bang-up job on these baked rings, keep up a can of flat beer handy for preparation.

2 large onions, peeled (about 1 1/2 lb.)

2/3 cup all-purpose flour

1/2 tsp. salt

1/4 tsp. paprika

1/4 tsp. freshly ground black pepper

1/3 cup flat beer

1 large egg white, lightly beaten

1 1/2 tbsp. vegetable oil, divided

Cooking spray

1/4 cup ketchup


1. Preheat oven to 400 degrees.
2. Cut the onion crosswise into 3/4-inch-thick slices, and separate into rings. Use 16 of the largest rings; reserve remaining onion for another use. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, paprika, and pepper in a medium bowl. Stir in beer and egg white. Heat 1 1/2 tsp. oil in a large nonstick skillet over medium-high heat. Dip 5 onion rings in batter, letting excess drip off. Add onion rings to pan; cook for 2 minutes on each side or until golden. Place the onion rings on a jelly-roll pan. Repeat procedure of dipping onion rings in batter and cooking in remaining oil, ending with 6 rings. Coat the onion rings with cooking spray. Bake at 400 degrees for 10 minutes or until crisp. Serve rings with ketchup.
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