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Recipe info
Category: Fish And Seafoods
Rating: 0.00
Contributor: tablewaiter
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Crunchy Crab Cakes
Crunchy Crab Cakes - This scrumptious, crunchy, lump crab recipe is a favorite at our house. Fabulously versatile, these tasty delights can be served as an appetizer, for lunch, and even a light dinner, any way you decide, you won’t be disappointed. Skillet fried quickly, this “secretly simple” recipe is even good for brunches.

Cook Time: 10-15 mins
Main Ingredient: Lump Crab
Difficulty Level: 1



Ingredients to make Crunchy Crab Cakes
1 lb Lump crabmeat, cooked
1 ea Egg, beaten
1 t unsalted seasoning
1/2 ts Pepper
1/4 c Parsley, chopped
1/4 ts Dry mustard
1/2 c Mayonnaise
1/4 ts Worcestershire sauce
1 c Bread crumbs
6 tb Butter



Step 1:
Trying to preserve whole pieces of crabmeat, combine first 8 ingredients in medium bowl. Using 1/3 - 1/2 cup for each cake, shape mixture into 6 cakes. Gently coat cakes with breadcrumbs; place cakes on plate and refrigerate 2 hours.

Step 2:
Melt butter in 10 inch skillet. Brown crab cakes in butter until golden on both sides and heated through.

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