Fish And Seafoods
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| Skillet Blue Crab Cakes and Sauce
Skillet Blue Crab Cakes and Sauce - This quick and easy crab cakes and sauce recipe is perfect for saitisfying your seafood cravings! Skillet fried in only 5 Minutes, they have just the right amount of crunch, for added texture and flavor. They also come with the “BEST” sauce recipe, that is astonishingly creamy, so yummy!
Ingredients to make Skillet Blue Crab Cakes and Sauce
Stalk celery; finely chopped
1 bn Green onions; finely chopped
1 bn Parsley; finely chopped
1 tb Dijon mustard
3/4 c Mayonnaise
2 Lemons, juiced
1/2 ts Salt
1/2 ts Pepper
4 1/2 oz Water Biscuits; ground
1 lb Blue Crab meat
4 tb Butter (or as needed)
1 Red bell pepper, roasted, peeled, seeded
2 Egg yolks
1 tb White wine vinegar
1 Lemon, juiced
1 1/2 ts Capers
6 Garlic cloves
8 Anchovy fillets
1 1/2 ts Cayenne pepper
1 c Salad oil
In a medium bowl place the celery, green onions, parsley, egg, mustard, mayonnaise, and lemon juice. Mix the ingredients together well. Add the salt, pepper, and ground biscuits. Gently mix the ingredients together with your hands so that they are well combined.
Carefully fold the crab meat into the mixture. Let the mixture sit for 1/2 hour in the refrigerator. For the mixture into patties. In a large skillet place the butter and heat it on medium until it has melted. Sautee the crab cakes for 3 to 4 minutes on each side, or until they are golden brown.
For CAYENNE MAYONNAISE: In a blender place the roasted red bell pepper, egg yolks, white wine vinegar, lemon juice, capers, garlic, anchovy fillets, and cayenne pepper. Blend the ingredients together so that they are smooth. With the blender still running, slowly dribble in the salad oil so that a mayonnaise is formed. Correct the seasoning with the salt (and more lemon juice) if necessary.
Serve the crab cakes with the Cayenne Mayonnaise and lemon wedges.