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Recipe info
Category: Salads
Rating: 4.00
Contributor: fran-jewell
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Five Layer Salad
1 bag spinach
1 medium head lettuce
6 hard-boiled eggs
1 pound bacon, crumbled -- cooked crisp
1 (10 oz.) frozen peas -- uncooked

TOPPING

1 cup mayonnaise
1/2 cup sour cream
1 small pkg. Ranch dressing


Layer salad in clear glass bowl in same order as above. Then spoon dressing on top sealing edges with dressing. Spread evenly. Cover with saran and chill 3 hours or overnight. Serve straight down so each person gets all of the layers.

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