Appetizers (29)
Baked Goods (60)
Baking (1)
Beer Recipes (4)
Beverages (5)
Breads (7)
Breakfast & Brunch (25)
Brunch (3)
Budget Cooking (8)
Cakes (2)
Chinese_Foods (0)
Dessert (10)
Diabetic Diets (1)
Dinner (22)
Down Home & Delicious! (21)
Drinks (1)
Ethnic (38)
Fish (5)
Fish And Seafoods (32)
Fruits, grains & veggies (14)
Generous Husband Tips (4)
Holiday Foods (86)
I'm Feeling Crazy (17)
Jam, Jellies and Preserves (2)
Lunch (12)
Main Dishes (146)
Menus (2)
Miscellaneous (14)
On the Side (69)
Organic (8)
Pasta (17)
Poultry (0)
Red Meat (3)
Rice Dishes (1)
Salads (7)
Snack (0)
Snacks & Appetizers (28)
Soups & Stuff (70)
Special Diets (27)
Spice Aroma (0)
Sweets & Desserts (42)
The Healthiest Foods (3)
Vegetable Dishes (2)
Weight Management (27)

Alabama Wedding Resources
 
Subscribe!
Get free recipes in your email. Enter your email address below to sign up.


Recipe info
Category: Breads
Rating: 5.00
Contributor: Ari Rapkin
Share this Recipe on Facebook:
Print this recipe

Orange Nut Bread
(from the kitchen of Carol Linkkila)
From Bruce & Jill's Favourite Family Recipes

1 medium orange
1 cup raisins
2 tablespoons melted butter
1 teaspoon vanilla
1 beaten egg
2 cups flour
1/5 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sugar
1/2 cup nuts



Squeeze juice from orange into 8 oz measuring cup; add boiling water to fill. Blend orange rind in food processor with raisins. Add orange juice. Stir in shortening, vanilla and egg. Add dry ingredients and beat well. Stir in nuts. Bake in wax-paper lined loaf pan at 350 degrees for an hour.
Email this recipe to a friend
Your email address:
Your friends address:
Recieve recipe s in your email.    

Rate this recipe

Very good

Good

Average

Poor

Very Poor


Green Bonding & Surety, it's more than just bail!