Appetizers (29)
Baked Goods (60)
Baking (1)
Beer Recipes (4)
Beverages (5)
Breads (7)
Breakfast & Brunch (25)
Brunch (3)
Budget Cooking (8)
Cakes (2)
Chinese_Foods (0)
Dessert (10)
Diabetic Diets (1)
Dinner (22)
Down Home & Delicious! (21)
Drinks (1)
Ethnic (38)
Fish (5)
Fish And Seafoods (32)
Fruits, grains & veggies (14)
Generous Husband Tips (4)
Holiday Foods (86)
I'm Feeling Crazy (17)
Jam, Jellies and Preserves (2)
Lunch (12)
Main Dishes (146)
Menus (2)
Miscellaneous (14)
On the Side (69)
Organic (8)
Pasta (17)
Poultry (0)
Red Meat (3)
Rice Dishes (1)
Salads (7)
Snack (0)
Snacks & Appetizers (28)
Soups & Stuff (70)
Special Diets (27)
Spice Aroma (0)
Sweets & Desserts (42)
The Healthiest Foods (3)
Vegetable Dishes (2)
Weight Management (27)

God so loved the world that he gave his only sonů PeaceWithGod.net
 
Subscribe!
Get free recipes in your email. Enter your email address below to sign up.


Recipe info
Category: Soups & Stuff
Rating: 0.00
Contributor: lisa-huffine
Share this Recipe on Facebook:
Print this recipe

Turkey and Cream Potato Soup
RECIPE (makes 8 servings)
4 slices Oscar Mayer Bacon
3 cups sliced leeks, white and tender green parts (alternatives
are scallions or green onions)
2 garlic cloves, minced
6 cups low-sodium chicken broth
1 1/2 pounds boiling potatoes, peeled and quartered
Salt and white pepper
1 1/2 cups cooked turkey meat, chopped
1/2 cup Breakstone's or Knudsen Sour Cream
1/3 cup chopped fresh chives or flat-leaf parsley
Triscuit Rosemary & Olive Oil Crackers, for serving


Place a soup pot over medium heat. When it's hot, add the bacon and cook until crisp. Remove the bacon to a plate lined with paper towel to drain. Add the leeks and garlic to the rendered bacon fat. Cook, stirring often, until tender, about three minutes. Add the chicken broth and potatoes. Cover and simmer gently until the vegetables are tender, about 30 minutes. Remove from the heat. With a hand-held immersion blender, or in batches in a food processor, puree the soup until smooth. Return the soup to the heat and fold in the turkey meat. Season, to taste, with salt and pepper. Ladle into soup bowls and top each serving with a dollop of sour cream, crumbled bacon and sprinkling of fresh chives or parsley. Serve immediately with crackers.
Email this recipe to a friend
Your email address:
Your friends address:
Recieve recipe s in your email.    

Rate this recipe

Very good

Good

Average

Poor

Very Poor


Classic limousine service in the Greater Birmingham