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Recipe info
Category: Soups & Stuff/Chili
Rating: 5.00
Contributor: Jacqueline Wilt
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Chevon (Goat) Meat Chili
(makes about 14 cups)
2 T cooking oil
1 T salt
2 c chopped onions
3 lbs ground goat meat
1 T ground oregano
1/2 c + 2 T chili powder
2 T ground cumin
1/2 c masa flour
1 t garlic powder
8 c boiling water


In heavy pot, saute onions in cooking oil, add oregano, cumin, garlic powder and salt. Stir and saute`until onion is almost clear, then add ground meat and cook and stir until crumbly and almost gray. Add chili powder and then flour, stirring vigorously until thoroughly blended.
Lastly, add boiling water, bring mixture to a boil, and simmer for not more than one hour. Seasonings may be adjusted to individual taste.
Adding pinto beans to this chili, before or after cooking, is not recommended; serve beans as a side dish.
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