Appetizers (29)
Baked Goods (60)
Baking (1)
Beer Recipes (4)
Beverages (5)
Breads (7)
Breakfast & Brunch (25)
Brunch (3)
Budget Cooking (8)
Cakes (2)
Chinese_Foods (0)
Dessert (10)
Diabetic Diets (1)
Dinner (22)
Down Home & Delicious! (21)
Drinks (1)
Ethnic (38)
Fish (5)
Fish And Seafoods (32)
Fruits, grains & veggies (14)
Generous Husband Tips (4)
Holiday Foods (86)
I'm Feeling Crazy (17)
Jam, Jellies and Preserves (2)
Lunch (12)
Main Dishes (146)
Menus (2)
Miscellaneous (14)
On the Side (69)
Organic (8)
Pasta (17)
Poultry (0)
Red Meat (3)
Rice Dishes (1)
Salads (7)
Snack (0)
Snacks & Appetizers (28)
Soups & Stuff (70)
Special Diets (27)
Spice Aroma (0)
Sweets & Desserts (42)
The Healthiest Foods (3)
Vegetable Dishes (2)
Weight Management (27)

Top Christian 1000
Get free recipes in your email. Enter your email address below to sign up.

Recipe info
Category: Soups & Stuff/Chili
Rating: 5.00
Contributor: Jacqueline Wilt
Share this Recipe on Facebook:
Print this recipe

Chevon (Goat) Meat Chili
(makes about 14 cups)
2 T cooking oil
1 T salt
2 c chopped onions
3 lbs ground goat meat
1 T ground oregano
1/2 c + 2 T chili powder
2 T ground cumin
1/2 c masa flour
1 t garlic powder
8 c boiling water

In heavy pot, saute onions in cooking oil, add oregano, cumin, garlic powder and salt. Stir and saute`until onion is almost clear, then add ground meat and cook and stir until crumbly and almost gray. Add chili powder and then flour, stirring vigorously until thoroughly blended.
Lastly, add boiling water, bring mixture to a boil, and simmer for not more than one hour. Seasonings may be adjusted to individual taste.
Adding pinto beans to this chili, before or after cooking, is not recommended; serve beans as a side dish.
Email this recipe to a friend
Your email address:
Your friends address:
Recieve recipe s in your email.    

Rate this recipe

Very good




Very Poor

GotQuestions?org - Bible Questions Answered