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Classic limousine service in the Greater Birmingham
 
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Recipe info
Category: Pasta
Rating: 0.00
Contributor: april
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Baked Penne Rigate
1 (26-ounce) can garlic and herb spaghetti sauce
1 (14.5-ounce) can petite diced tomatoes
1 box (14.5 ounces) whole-wheat penne pasta
2 ounces parmesan cheese, grated
1 part-skim ricotta cheese
cup part-skim shredded mozzarella
1 tbsp dried oregano
4 cloves garlic, chopped finely
1 cup onion, diced
1 pound lean ground beef
1 cup bell pepper


Brown ground beef, garlic and pepper. Cook penne according to box instructions; drain beef and pasta. Mix all ingredients (except shredded cheese) together in large bowl. Add to 13 by 9 Baking dish, cover and bake at 350 for 30 minutes. Remove cover, stir and sprinkle shredded cheese to top. Continue baking 10 more minutes.
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