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Recipe info
Category: Holiday Foods/Thanksgiving
Rating: 0.00
Contributor: h-harris
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Apricot-Glazed Turkey Breast Recipe
1 bone-in turkey breast (5 to 6 pounds)
2 garlic cloves, peeled and thinly sliced
1 tablespoon sliced fresh gingerroot
1/2 cup white wine or Progresso Reduced-Sodium Chicken Broth
1/3 cup reduced-sugar apricot preserves
1 tablespoon spicy brown mustard
2 teaspoons reduced-sodium soy sauce


1. With fingers, carefully loosen skin from turkey breast. With a sharp knife, cut ten 2-in.-long slits in meat under the skin; insert a garlic and ginger slice into each slit.

2. Place turkey in a large bowl; pour 1/4 cup wine under the skin. Secure skin to underside of breast with toothpicks. Pour remaining wine over turkey. Cover and refrigerate for 6 hours or overnight.

3. In a small bowl, combine the preserves, mustard and soy sauce; set aside. Drain and discard marinade; place turkey on a rack in a foil-lined roasting pan.

4. Bake at 325 for 2 to 2-1/2 hours or until a meat thermometer reads 170, basting with apricot mixture every 30 minutes (cover loosely with foil if turkey browns too quickly). Cover and let stand for 15 minutes before carving. Yield: 12 servings.

Nutrition Facts: 5 ounces cooked turkey equals 276 calories, 10 g fat (3 g saturated fat), 102 mg cholesterol, 137 mg sodium, 3 g carbohydrate, trace fiber, 40 g protein. Diabetic Exchange: 5 medium-fat meat.

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