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Recipe info
Category: Fish
Rating: 4.00
Contributor: richard
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Baked Creamy Salmon
(NOTE: Use either canned or fresh salmon -- whichever pleases your palate)

1 (14 3/4) oz. can salmon
1 tbsp. lemon juice
1/2 tsp. salt
Dash of black pepper
1 cup commercial sour cream
1/2 tsp. dried dill weed
1 medium onion, thinly sliced
1 tbsp. chopped parsley



Drain salmon liquid into a mixing bowl. Add lemon juice, salt, pepper, sour cream and dill weed. Mix to a smooth sauce. Break salmon into large chunks, removing skin and bones, and put in a buttered 1-quart casserole dish. Pour sour cream sauce over. Spread with sliced onion and sprinkle with parsley. Cover and bake in preheated 350-degree oven for 30 minutes.
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