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Recipe info
Category: Breakfast & Brunch
Rating: 5.00
Contributor: olegator
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Hash Brown and Ham Quiche

4c home style hash brown potatoes (shredded Ore-Ida)
1/3c butter melted
1c cup deicd ham
3 large eggs
3/4c half and half
1c cheddar cheese
salt and pepper to taste

Thaw the hash browns and squeeze out any moisture. (I microwave them on defrost and then squash them in paper towels) Press into a quiche pan or a 9" pie plate up sides as well to make a *crust*. Drizzle edges to center with melted butter.
Bake shell in a 425 preheated oven for 25 minutes.
In the meantime combine ham and cheese or fillings of your choice. Blend the half and half, salt and pepper and eggs till well incorporated.
Remove shell from oven. Add ham mixture, then egg mixture. Bake an additional 25-30 minutes reducing the oven temperature to 350 after replacing in oven.

NOTES : This is very good with mushroom, onion ,and crumbled bacon or ham and Swiss or anything yummy you like in quiche. The crust will not look fully browned, but that's okay because it will cook more after the filling addition.
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