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Recipe info
Category: Breakfast & Brunch
Rating: 0.00
Contributor: olegator
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Make Ahead Breakfast Casserole
1 pound bulk sausage
10 cups fresh bread cubes
10 ounces chopped broccoli -- thawed and drained
4 ounces mushroom -- drained
8 ounces cheddar cheese -- shredded
6 eggs beaten
3 cups milk
1 cup mayonnaise
2 tablespoons flour
1 tablespoon dry mustard
2 teaspoons dried basil
1 teaspoon salt

Brown sausage; drain. Add bread cubes, broccoli, mushrooms and cheese; mix lightly. Spoon into 13 x 9 baking dish. Pour combined eggs, milk, mayonnaise, flour and seasonings over bread mixture; cover. Refrigerate 1 hour or overnight. Heat oven to 375. Bake, uncovered, 1 hour.
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