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| Pork Stew
It's sad, but all I had on hand yesterday was leftover pork chops (they were tough and over-cooked), a big can of stewed tomatoes and left over pasta. What shal I ever fix? April's Pork Stew!
1-1/2 to 2 pounds boneless pork, cut into 1-inch cubes (or use leftover like I did)
4 cups water
1 can (14-1/2 ounces) stewed tomatoes
1 medium onion, chopped (I got from my neighbor)
1 medium green pepper, chopped (also got from my neighbor)
1/3 cup soy sauce
1 to 2 tablespoons chili powder
1 tablespoon dried celery flakes
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/3 cup cornstarch
1/3 cup cold water
In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 8 hours. If using cooked pork, about 90 min.
Combine cornstarch and water until smooth; gradually stir into slow cooker. Cover and cook on high for 30 minutes or until slightly thickened.
Serve in bowls with noodles.