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Recipe info
Category: On the Side
Rating: 0.00
Contributor: farmersalmanac.com
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Fried Green Tomatoes
3 medium green tomatoes
1/2 cup all-purpose flour
1/4 cup milk
2 eggs, beaten
2/3 cup breadcrumbs or cornmeal
1/4 cup olive oil
salt
pepper



Cut tomatoes into 1/2 inch slices and sprinkle slices with salt and pepper. Place flour, milk, eggs, and breadcrumbs in separate dishes. Heat 2 tbsp of olive oil in a skillet over medium heat. Dip each tomato slice in milk, flour, eggs, and breadcrumbs, in that order. Fry the coated tomato until brown, adding olive oil as needed. Season with salt and pepper to taste.

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