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Recipe info
Category: Baked Goods/Breads
Rating: 0.00
Contributor: farmersalmanac.com
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Zucchini Bread
1 cup chopped walnuts or pecans
1 1/2 cups shredded zucchini (about 1 medium zucchini)
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs, lightly beaten
2 tsp. vanilla
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. baking powder
1 1/2 cups all-purpose flour



Preheat oven to 350F. In a mixing bowl, combine oil, sugar, eggs, vanilla, baking soda, cinnamon, salt, and baking powder. Beat on medium speed approximately 30 seconds until ingredients are blended. Add flour and mix until moistened. Stir in nuts and zucchini. Pour batter into a greased and floured loaf pan. Bake approximately 65 to 75 minutes or until loaf is done.

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