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Recipe info
Category: Breakfast & Brunch
Rating: 4.67
Contributor: Erin Winn
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Mexican Breakfast Casserole
4 eggs 1/4 cup milk 1 cup shredded cheese( your choice)
1 pinch cayenne pepper 1/4 teaspoon pepper 1 cup shredded cooked potatoes
1/2 cup diced onion 1/2 cup diced bell pepper 1 cup salsa
cooked meat of your choice

1.In a bowl whisk eggs, milk, and cayenne and black peppers together.
2.In the meantime--In heated and oiled (medium heat) skillet put potatoes, green peppers and onions and let warm about 5 minutes.
3.Pour egg mixture over potatoes and let cook a minute or two till beginning to set. Fold over eggs (a soft scramble).
4.Add in cheese, I just sprinkle over top, let melt over egg mixture and then fold over a time or two.
5.Put onto warmed plates and serve with salsa.
6.You can add diced ham, cooked sausage or cooked bacon.
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