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Recipe info
Category: Snacks & Appetizers/Appetizers
Rating: 1.00
Contributor: Cindy DeLongchamp
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Tomato and Mozzarella Bites
20 grape or cherry tomatoes, halved
20 fresh basil leaves
20 small balls fresh mozzarella cheese (often
labeled bocconcini)
Salt and pepper to taste
1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil
20 toothpicks


Using a toothpick, spear a half of a tomato, a piece of
basil, a mozzarella ball and another half of a tomato.
Repeat with remaining ingredients. Place on a serving
dish and sprinkle with salt and pepper. Mix the vinegar and
oil together in a small bowl to serve as a dipping sauce.

Brantley A. Leverette, Business Manager
jlmontgomery.org
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