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Recipe info
Category: Appetizers
Rating: 0.00
Contributor: Cindy DeLongchamp
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Chicken Tortilla Bites
2 5-oz. cans chunk chicken, drained and flaked
1 cup garden vegetable cream cheese, softened
1/2 cup dill pickle relish, drained
6 8” fajita style flour tortillas


Combine chicken, cream cheese & relish until mixed
well. On each tortilla, spread a thin layer of mixture to
within ½” of edge. Roll up, wrap individually in plastic
wrap and refrigerate until serving time.
To serve, remove plastic wrap and cut tortillas into
1-inch pieces.

Jenny Thiessen, Writer
jlmontgomery.org
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