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| Oreo Torte
A twist on cookies and cream.
20-oz. package Oreo cookies
1/2 cup butter
1 large package instant chocolate pudding, plus milk
2 8-oz. containers of whipped topping
1 cup powdered sugar
8-oz. cream cheese, softened
Crush Oreos. Put all but 1 cup in 9x13” pan. Melt
butter and drizzle over crushed Oreos.
Mix 8-oz. whipped topping, cream cheese and
powdered sugar until smooth. Spread over cookie
mixture. Chill for 30 minutes.
Prepare pudding according to package directions.
Spread over chilled mixture. Chill an additional 15
Spread remaining 8-oz. whipped topping over
pudding. Garnish with 1 cup reserved Oreos.
Lee Anna Maynard, Writer