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Recipe info
Category: Breakfast & Brunch
Rating: 5.00
Contributor: Southern Boy Dishes
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Baked Eggs with Spinach and Mushrooms
Sometimes, breakfast for dinner hits the spot. We were late getting home last night and I wanted something for dinner that was quick and easy. I had all the ingredients for this recipe in the fridge and in less than 30 minutes dinner was ready. This nutritious dinner was just the ticket.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes
Yield: 4 servings

1 tablespoon butter
1 medium onion, chopped
3 cloves garlic, minced
8 ounces cremini or shitake mushrooms, thinly sliced
1 pound fresh spinach
1/2 cup half and half
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon fresh grated nutmeg
4 large eggs
1 tablespoon grated Parmesan cheese

1. Preheat oven to 425 degrees.
2. Melt butter in a large cast iron skillet. Add onions and garlic and saute for 3 to 4 minutes. Add mushrooms and continue sauteing for 3 minutes.
3. Add spinach a batch at a time, turning with tongs until the spinach is wilting. Continue this process until all spinach is wilted. Add half and half, salt, pepper, and nutmeg. Mix well and continue cooking for 2 to 3 minutes. Remove from heat.
4. With the back of a spoon, make 4 wells in the spinach and open an egg into each well.
5. Place skillet in oven and bake for 8 to 10 minutes, depending on your preference for doneness of eggs.
6. Remove from oven and sprinkle salt, pepper, and Parmesan cheese on eggs and serve immediately.

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