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Recipe info
Category: Snacks & Appetizers
Rating: 5.00
Contributor: Southern Boy Dishes
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Turkey Reuben with No-Knead Rye Bread
Yield: 4 sandwiches

For the bread:
2 cups unbleached all-purpose flour
1 1/2 cups rye flour
1 teaspoon rapid rise yeast
2 teaspoons salt
4 teaspoons caraway seeds
1 3/4 cups warm water (approximately 110 degrees)
For the dressing:
3/4 cup mayonnaise
3 tablespoons ketchup
2 teaspoons Worcestershire sauce
2 tablespoons chopped dill pickle
1/4 teaspoon salt
1/4 teaspoon black pepper
For the sandwiches
8 slices rye bread
3 tablespoons melted butter
8 slices of Swiss cheese
3/4 pound sliced turkey
1 1/2 cups sauerkraut
Dressing


For the bread:
1. Whisk flours, yeast, and salt in a medium bowl. Make a well in the center of the flour mixture and add water. With a silicone spatula, gently mix until water is incorporated into the flour mixture.
2. Cover bowl with plastic wrap and leave on countertop for 18 to 24 hours.
3. Preheat oven to 450 degrees. Place dutch oven with cover in oven and preheat for 30 minutes.
4. With a silicone spatula, turn dough onto well floured surface. Dough will be very wet. Turn dough several time to cover with flour, adding flour as necessary.
5. Place dough on a sheet of parchment paper and form into a oblong loaf. Score the dough with a very sharp knife.
6. Remove dutch oven from oven and carefully lift parchment paper with dough into dutch oven. Replace top and return to the oven. Bake for 30 minutes. Remove top from Dutch oven and continue baking for 10 to 15 minutes or until bread is golden brown.
7. Cool completely before eating.
For the dressing:
Mix all ingredients and refrigerate until ready to use.
For the sandwiches:
1. Brush one side of each slice of bread with melted butter and place butter side down on a cutting board.
2. Spread dressing on each slice of bread. Build sandwiches by topping four slices of bread with two slices of cheese, sliced turkey, sauerkraut, and top with bread.
3. Preheat a large iron skillet, panini maker, or sandwich maker, such as a George Foreman grill.
4. Grill sandwiches until heated through and cheese is melted.
5. Serve immediately.
6. Spread dressing on other side of each slice of bread.

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