Appetizers (29)
Baked Goods (60)
Baking (1)
Beer Recipes (4)
Beverages (5)
Breads (7)
Breakfast & Brunch (25)
Brunch (3)
Budget Cooking (8)
Cakes (2)
Chinese_Foods (0)
Dessert (10)
Diabetic Diets (1)
Dinner (22)
Down Home & Delicious! (21)
Drinks (1)
Ethnic (38)
Fish (5)
Fish And Seafoods (32)
Fruits, grains & veggies (14)
Generous Husband Tips (4)
Holiday Foods (86)
I'm Feeling Crazy (17)
Jam, Jellies and Preserves (2)
Lunch (12)
Main Dishes (146)
Menus (2)
Miscellaneous (14)
On the Side (69)
Organic (8)
Pasta (17)
Poultry (0)
Red Meat (3)
Rice Dishes (1)
Salads (7)
Snack (0)
Snacks & Appetizers (28)
Soups & Stuff (70)
Special Diets (27)
Spice Aroma (0)
Sweets & Desserts (42)
The Healthiest Foods (3)
Vegetable Dishes (2)
Weight Management (27)

Custom-embroidered logo shirts and apparel by Queensboro
 
Subscribe!
Get free recipes in your email. Enter your email address below to sign up.


Recipe info
Category: Soups & Stuff
Rating: 5.00
Contributor: weezie
Share this Recipe on Facebook:
Print this recipe

Olive Garden Chicken Gnocchi Soup


I made this in a crock pot and let simmer for a while, adding the gnocchi and spinach towards the end when we were getting ready to serve it.

Ingredients
•1 cup chicken breasts, diced and cooked (can use canned chicken or turkey)
•4 Tbsp butter
•4 Tbsp olive oil
•1 quart half and half (can use evaporated milk)
•1 14 ounce can chicken broth
•1/2 cup celery, sliced
•1/4 cup flour
•2 garlic cloves, minced
•1 cup carrots, shredded
•1 medium onion, diced
•1 cup fresh spinach, coarsely chopped
•1/2 tsp dried thyme
•salt and pepper to taste
•16 ounce package gnocchi



In a large stockpot, saute the onion, celery and garlic in the butter and olive oil. When the onion is clear, add the flour and form a roux. Stir and cook a minute. Add the half and half . Meanwhile in another pan, cook the gnocchi. Add the carrots and chicken to the stockpot. Stir often and when it gets thicker, add the chicken broth, gnocchi, spinach and seasonings. Cover and heat through.
Email this recipe to a friend
Your email address:
Your friends address:
Recieve recipe s in your email.    

Rate this recipe

Very good

Good

Average

Poor

Very Poor


omorrow's World Magazine and Television Program